Word: Manihot esculenta
Part of Speech: Noun
Definition: "Manihot esculenta" is the scientific name for a plant commonly known as cassava. It has long, edible roots that are very important in many diets around the world. The plant also has soft and brittle stems. Cassava is often used to make different foods, including tapioca and a drink called cassiri.
In scientific and botanical discussions, it's important to use the full name "Manihot esculenta," especially when talking about classification, cultivation, or the plant's properties. In culinary discussions, simply saying "cassava" is more common.
While "manihot esculenta" specifically refers to the cassava plant, "cassava" can have broader meanings, referring to the various products made from it, such as flour or tapioca pearls.
There are no specific idioms or phrasal verbs directly related to "manihot esculenta" or cassava. However, you might hear phrases like "rooted in tradition" when discussing how cassava is used in various cultures.
Cassava is a staple food in many tropical countries and is a significant source of carbohydrates. It is often used in various dishes, desserts, and even alcoholic beverages in some cultures.